I can prepare just about anything you wish for your dinner party. I take pride in crafting healthy dishes that nourish and delight the palate. Take a look at some examples of what I can whip up for you. Let me know what sounds good to you, and we'll create a menu that will impress your guests!
Appetizer: Avocado eggrolls
Salad: Tossed green salad with red onion, tomatoes, and balsamic vinegar
Main: Mushroom-stuffed flank steak roll served with snow peas and rice pilaf
Dessert: chocolate mousse
Appetizer: Baked brie and fig jam with crackers
Salad: Spinach salad with blackberries, almonds, dried cranberries, and parmesan
Main: herb-crusted pork chop stuffed with apples, celery, onion, and sprouted rye, served with a pan sauce and braised cabbage.
Dessert: bourbon peach cobbler with crème anglaise
Appetizer: Bruschetta
Salad: Kale Caesar salad
Main: Chicken piccata served over couscous with wilted spinach
Dessert: olive oil cake with orange blossom glaze
Appetizer: Zucchini fritters
Salad: Arugula with grapefruit, avocado, fennel, and a citrus vinaigrette
Main: Pan-seared rainbow trout, lyonnaise potatoes, and asparagus
Dessert: Cucumber lime sorbet with macaroon cookies
Appetizer: Falafel with whipped feta
Salad: Tomato salad with cucumber, red onions, and a light vinaigrette
Main: Green Shakshuka made with duck eggs and served with freshly baked pita bread & hummus
Dessert: Yogurt with honey, strawberries, blueberries, banana, and green grapes
Appetizer: Polenta sticks with marinara dipping sauce
Salad: Butter lettuce and watercress with pears, vegan goat cheese, pecans, and a fresh vinaigrette
Main: Mushroom Risotto served with grilled asparagus
Dessert: Lemon tart
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